POM Wonderful- Sugar Cookie Frosting

.....continued from Fall in Love with POM Wonderful.  

 Isn't this sugar cookie frosting color just gorgeous?  It wasn't achieved with food coloring-- nope!  I used P♥M Wonderful 100% juice.  I added it mostly for the color but the SMALL hint of pomegranate taste is yummy too!  Share the love during February by giving heart cookies to neighbors or friends!

POM Wonderful Sugar Cookie Frosting

2 ¾ cups powdered sugar

4 Tbsp. softened butter

4 Tbsp. POM Wonderful juice

1 Tbsp. milk

Mix and heat a little in microwave if needed.  Frost some yummy sugar cookies!  Frosting will glaze over making the cookies easy to store in a container.  Keep unused frosting covered in fridge and warm up to soften when needed to frost cookies.

Print the recipe for the soft sugar cookies pictured.  It's the only recipe I use.

♥ See all POM Love ideas! ♥

POM Wonderful- 'Sweet' Drink

.....continued from Fall in Love with POM Wonderful. 

Simple and sweet, make a dinner even lovelier with P♥M Wonderful heart ice cubes in Sprite!  And in the February 2010 issue of Parents they made a 'Love Potion' with pomegranate juice heart ice cubes in a tangy fruit smoothie.  There are  many 'sweet' drink possibilities when you use pomegranate juice!

POM Wonderful- Jello Jigglers

.....continued from Fall in Love with POM Wonderful.  
♥ This recipe is full of healthy juice and love for the kids.  And it tastes so yummy!
A fun activity and after-school snack for the month of February. ♥

POM-Strawberry Jello Jigglers  
adapted from Jigglin' Juicy Juice Snacks

♥ makes 6 thicker good-sized jello hearts ♥

1 cup P♥M Wonderful

½ cup water

2 (3 oz. each) packages or 1 (6 oz.) package strawberry gelatin

Boil POM and water.  Remove from heat and stir gelatin in completely.

Pour in 2 quart casserole dish.  Refrigerate for 2-3 hours until set.
Run bottom of pan under hot water for 10 or so seconds.  Cut jello with
heart shape cookie cutter. Remove hearts with flat spatula.  Eat!!

♥ You could also double the recipe, use a different flavor gelatin, and use a different pan size!

*Linked to The Grocery Cart Challenge Recipe Swap 2/18/10